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|Graduation||20º degrees of alcohol|
What is amaretto?
Amaretto (literally translated into Italian "amarguito" or "a little bitter") is an Italian sweet liqueur originating in Saronno, northern Italy.
Amaretto combines the sweetness of apricot kernels with the bitterness of almonds which are accompanied by pure alcohol, caramelized sugar and the essence of seventeen plants and aromatic fruits among which vanilla stands out in a special way, although it also has peach (peach) and cherry. Its alcohol content is usually around 25 degrees and does not exceed 30 in any case.
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