SURFER ON ACD

GLASSWARE:
A shooter

INGREDIENTS:

• 1cl Malibu rum
• 1cl pineapple juice
• 1cl Jägermeister

PREPARATION:

• Shake the Malibu rum and pineapple juice in a shaker with ice.
• Strain the contents over a glass of cold shot.
• Fill with Jägermeister.

GOLDEN SHOT

GLASSWARE:
A shooter

INGREDIENTS:

• 1cl liquor DRAMBUIE
• 1cl Baileys
• 1cl whisky

PREPARATION:

• Pour the ingredients carefully into a cold shot glass.
• First, the liquor DRAMBUIE. Second, Baileys. Third, whiskey.

ISLAND BREEZE

GLASSWARE:
A shooter

INGREDIENTS:

• 1cl MALIBU
• 1cl cranberry juice
• 1cl grape juice

PREPARATION:

• Mix all the ingredients in a shaker with ice.
• Strain the contents over a glass of cold shot.

APPLE SPRITZ

GLASSWARE:
A shooter

INGREDIENTS:

• 1cl peche whisky
• 1cl apple liqueur
• Champagne

PREPARATION:

• Pour the first 2 ingredients into a glass of cold shot.
• Fill with champagne.

THE DEVIL

GLASSWARE:
A shooter

INGREDIENTS:

• 2cl pacharán ZOCO
• 1cl tequila

PREPARATION:

• Mix all the ingredients in a shaker with ice.
• Strain the contents over a glass of cold shot.

CLEMENTINE

GLASSWARE:
A shooter

INGREDIENTS:

• 2cl RUAVIEJA
• 1cl tangerine liqueur

PREPARATION:

• Mix all the ingredients in a shaker with ice.
• Strain the contents over a glass of cold shot.

DAIQUIRI

GLASSWARE:
MARTINI Cup

INGREDIENTS:

• 5cl rum
• 1cl freshly squeezed lime juice
• 1cl sugar syrup

PREPARATION:

• Shake all the ingredients in a shaker filled with ice.
• Strain the contents over a cold glass.
• Fill with Jägermeister.

DECORATION:

• Lime wedge on the edge of the glass.

PIÑA COLADA

GLASSWARE:
Collins long glass

INGREDIENTS:

• 5cl rum
• 10cl pineapple juice
• 1cl freshly squeezed lime juice
• 1cl sugar syrup

PREPARATION:

• Shake all the ingredients in a shaker filled with ice.
• Strain the contents over a glass full of ice.

DECORATION:

• Lime wedge on the edge of the glass.

HONEYSUCKLE DAIQUIRI

GLASSWARE:
MARTINI Cup

INGREDIENTS:

• 5cl rum
• 4 tablespoons honey
• 3cl freshly squeezed lime juice
• 3cl freshly squeezed orange juice

PREPARATION:

• Mix the honey and rum until dissolved in a shaker.
• Add the lemon juice and orange juice.
• Shake the ingredients in a shaker with ice.
• Strain the contents over a cold glass.

DECORATION:

• Mint leaf.

MISSIONARY'S DOWNFALL

GLASSWARE:
Collins long glass

INGREDIENTS:

• 12 fresh mint leaves
• 5cl rum
• 1cl peach liqueur
• 3cl freshly squeezed lime juice
• 1cl sugar syrup
• 5cl freshly squeezed pineapple juice

PREPARATION:

• Place the mint leaves at the base of the shaker.
• Add the other ingredients.
• Shake the shaker with ice.
• Strain the contents over a glass filled with crushed ice.

DECORATION:

• Mint bouquet.

ROYAL MOJITO

GLASSWARE:
Collins long glass

INGREDIENTS:

• 12 fresh mint leaves
• 5cl rum
• 2cl freshly squeezed lime juice
• 1cl sugar syrup
• Champagne

PREPARATION:

• Introduce the mint leaves at the base of the glass.
• Add the rum, lime juice and sugar syrup.
• Add crushed ice to the middle of the glass. Stir with a spoon.
• Completely fill the glass with crushed ice. Remove again.
• Complete the drink with some champagne.
• Serve with straws.

DECORATION:

• Mint bouquet.

MOJITO

GLASSWARE:
Collins long glass

INGREDIENTS:

• 12 fresh mint leaves
• 5cl rum
• 2cl freshly squeezed lime juice
• 1cl sugar syrup
• Soda

PREPARATION:

• Introduce the mint leaves at the base of the glass.
• Add the rum, lime juice and sugar syrup.
• Add crushed ice to the middle of the glass. Stir with a spoon.
• Completely fill the glass with crushed ice. Remove again.
• Complete the drink with soda or sparkling water.
• Serve with straws.

DECORATION:

• Mint sprig.

WHISKY FIZZ

GLASSWARE:
Collins long glass

INGREDIENTS:

• 5cl Scotch whisky
• 2,5cl freshly squeezed lemon juice
• Half a spoon white sugar
• Soda

PREPARATION:

• Add the whiskey, juice and sugar to a cocktail shaker with ice.
• Shake the shaker and strain the contents over a glass full of ice.
• Fill with soda.

DECORATION:

• Lemon slice.

SPORRAN BREEZE

GLASSWARE:
Collins long glass

INGREDIENTS:

• 5cl Scotch whisky
• 10cl apple juice
• 1cl passion fruit syrup

PREPARATION:

• Shake all the ingredients in a shaker.
• Strain the contents over a glass full of ice.

DECORATION:

• Apple slice.

THE SCOTT

GLASSWARE:
MARTINI Cup

INGREDIENTS:

• 5cl Scotch whisky
• 2,5cl dry vermouth
• 1cl liquor DRAMBUIE

PREPARATION:

• Stir all ingredients in a shaker with ice.
• Strain the contents over the glass MARTINI.

DECORATION:

• Lemon peel curl.

SCOTCH NEGRONI

GLASSWARE:
Old-Fashioned low glass

INGREDIENTS:

• 2.5cl Scotch whisky
• 2.5cl sweet vermouth
• 2.5cl Campari

PREPARATION:

• Stir all ingredients in a shaker with ice.
• Strain the contents over the glass full of ice.

DECORATION:

• Orange slice.

REMSEN COOLER

GLASSWARE:
Collins long glass

INGREDIENTS:

• 2.5cl Scotch whisky
• Soda

PREPARATION:

• Pour the whiskey into the glass full of ice.
• Fill with soda.

DECORATION:

• Skin of a whole lemon.

PINEAPPLE BLOSSOM

GLASSWARE:
MARTINI Cup

INGREDIENTS:

• 5cl Scotch whisky
• 2,5cl pineapple juice
• 1cl lemon juice
• 1cl sugar syrup

PREPARATION:

• Shake all the ingredients in a shaker with ice.
• Strain the contents over the cold cup.

DECORATION:

• A pineapple segment.

HONEY & MARMALADE DRAM'TINI

GLASSWARE:
MARTINI Cup

INGREDIENTS:

• 5cl Scotch whisky
• 4 tablespoons honey
• 2,5cl lemon juice
• 2,5cl orange juice

PREPARATION:

• Stir the honey and whiskey at the base of the shaker until dissolved.
• Add the lemon juice and the orange juice and ice.
• Shake the shaker and strain the contents over the glass.

DECORATION:

• Orange peel strips.

CHIN CHIN

GLASSWARE:
Glass of champagne

INGREDIENTS:

• 5cl Scotch whisky
• 1 tablespoon honey
• 2,5cl apple juice
• Champagne

PREPARATION:

• Mix the honey with the whiskey at the base of the shaker.
• Add apple juice and ice and shake the shaker.
• Strain the contents over the glass and fill with champagne.

GIMLET

GLASSWARE:
MARTINI Cup

INGREDIENTS:

• 5cl gin
• 3cl Rose's lima cordial
• 1cl freshly squeezed lime juice

PREPARATION:

• Mix and shake all the ingredients in a shaker with ice.
• Strain the contents over a cold glass.

DECORATION:

• Lime wedge.

BEE'S KNEES

GLASSWARE:
MARTINI Cup

INGREDIENTS:

• 5cl gin
• 3 tablespoons honey
• 2cl freshly squeezed lemon juice

PREPARATION:

• Mix the honey with the gin until dissolved in a shaker.
• Add the lemon juice.
• Shake the shaker with ice and strain the contents over a cold glass.

DECORATION:

• Lemon peel curl.

BLACK BISON MARTINI

GLASSWARE:
MARTINI Cup

INGREDIENTS:

• 5cl gin
• 1cl apple liqueur
• 3cl apple juice
• 1cl dry vermouth

PREPARATION:

• Shake all the ingredients in a shaker with ice.
• Strain and pour the contents over a cold glass.

DECORATION:

• Apple slice.

breakfast MARTINI

GLASSWARE:
MARTINI Cup

INGREDIENTS:

• 1 tablespoon orange jam
• 5cl gin
• 2cl triple dry
• 2cl freshly squeezed lemon juice

PREPARATION:

• Mix the jam and gin until dissolved in a shaker.
• Add the other ingredients.
• Shake the shaker with ice and strain the contents over a cold glass.

DECORATION:

• Orange peel curl.

DRY MARTINI

GLASSWARE:
MARTINI Cup

INGREDIENTS:

• 2cl dry vermouth
• 5cl gin

PREPARATION:

• Mix the vermouth with ice.
• Strain the liquid to leave only the ice bathed in vermouth in the shaker.
• Pour the gin into the shaker with the ice bathed in vermouth.
• Mix and strain the contents over a cold glass.

DECORATION:

• An olive.

GIN & TONIC

GLASSWARE:
Collins long glass

INGREDIENTS:

• 5cl gin
• Tonic

PREPARATION:

• Pour the ingredients into a long glass filled with ice.
• Stir and serve without straw.

DECORATION:

• Rub a wedge of lime on the edge of the glass.
• Squeeze the same segment and drop it into the drink.

JULEP

GLASSWARE:
Collins long glass

INGREDIENTS:

• 12 fresh mint leaves
• 5cl gin
• 2cl sugar syrup
• 3 strokes of angostura

PREPARATION:

• Mix the mint leaves with the gin in a shaker.
• Add the other ingredients and shake the shaker with ice.
• Strain the contents over a glass filled with crushed ice.
• Stir the drink and crushed ice with a spoon.
• Refill the glass with crushed ice.
• Serve with straw.

DECORATION:

• Bouquet of mint.

MAIDEN'S PRAYER

GLASSWARE:
MARTINI Cup

INGREDIENTS:

• 5cl gin
• 2cl triple dry
• 2cl freshly squeezed orange juice
• 1cl freshly squeezed lemon juice

PREPARATION:

• Shake all the ingredients in a shaker filled with ice.
• Strain the contents over a cold glass.

DECORATION:

• Orange peel curl.