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|Graduation||17º degrees of alcohol|
The Mozart Chocolate liqueur is a mixture of Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa. The product, which has established itself as a world leader in the chocolate cream sector, can now be consumed in Spain by Central Hisúmer.
Mozart Chocolate Liqueur is made with a list of ingredients from various parts of the world, from different types of cocoa originating in West Africa, fresh cream from Austria, dark chocolate from Belgium, vanilla from Madagascar, granulated sugar and sugar beet distillate.
Mozart, made in Salzburg in honor of the composer, is best enjoyed when taken accompanied with some chocolate or used to add a gourmet touch to desserts.